Vegetable risotto with tofu ADVENTURE MENU

Vegetarians celebrate and rejoice! You will definitely love this risotto. The new parboiled rice holds its shape perfectly and, typically for risotto, stands out with its excellent "al dente" finish. With choice vegetables such as baby carrots, peas, green beans and corn, it is the right base for a great risotto. Provençal herbs, however, provide a distinct taste. To satiate and complete the whole taste, we added diced natural nigari tofu, which will surely be appreciated not only by vegetarians, but also by everyone with an active and healthy approach to life.